Cafe & Restaurant Operations Checklists

Cafe & Restaurant Operations Checklists

$11.95
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Cafe & Restaurant Operations Checklists

Cafe & Restaurant Operations Checklists

$11.95
PDF
  • Instant delivery after paymentDownload link sent straight to your email
  • High-quality digital fileReady to print or use on any device
  • 100% secure checkoutEncrypted Shopify payments
  • Support after purchaseWe help if anything is wrong with your file
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Item details
  • Made by DAZIREL
  • Digital download: get it right after payment, nothing is shipped
  • Type: حلول رقمية وأعمال
How you get it and use it

Works on: phone, tablet or computer

  1. Add it to your cart and complete checkout
  2. Download link in your email and order page right after payment
  3. Download the file, save it on your device, then open or print it
Delivery and return policies
  • Download link in your email and order page right after payment
  • Digital files can't be returned, but we fix any problem with your file
  • Secure, encrypted Shopify checkout
Read the refund policy
Meet the seller
D
DAZIREL

Ready-made digital products for work, learning and home.

Message the seller

A kitchen that runs on memory loses something every day. These checklists put the routine of a restaurant or cafe on paper: who opens and who closes, how temperatures and cleaning are recorded, how much is left in the store and whether each dish went out as it should. A warm design with a cafe awning and big tick boxes, ready to print and hang up.

  • Opening and closing (10 pages): opening for the dining room, kitchen and coffee bar, matching closing lists, a manager's daily log, weekly and monthly deep-clean schedules and a station set-up sheet
  • Hygiene and food safety (11): staff hygiene check, sanitising schedule, two weeks of fridge and freezer logs, cooking and hot-holding log, delivery receiving, date labels, a 14-allergen matrix, pest log, corrective actions and a fryer oil log
  • Stock and ordering (10): kitchen and coffee bar counts, weekly stock take, supplier order sheets, waste log, supplier directory and par level reference
  • Dish quality and service (10): dish check cards, recipe cards, daily specials, menu tasting, service scorecard, service time log, espresso dial-in log and guest feedback log
  • Shifts and complaints (10): two shift rosters, pre-shift huddle, complaint log and handling form, incident report, training sign-off matrix, fault log and team contacts
  • A temperature reference page, and 55 A4 pages in two files: an Arabic (right-to-left) edition and an English edition with the same design and content, plus a clickable contents page

General guidance lists for organising work. They do not replace the requirements of your food safety authority; the values shown are commonly used reference values.

Purchase details

  • 55 pages ready to use
  • Download link right after payment, by email and on your order page
  • High-resolution A4 PDF (also prints on Letter)
  • Print as many copies as you need for personal and family use
  • Digital product — nothing is shipped
  • Two files in your order: an Arabic edition (right-to-left) and an English edition with the same design and content

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